There are manyways of preserving your food. There is refrigeration, freezing, drying, curing, pickling salting, and plenty more. All these methods are done to prevent pathogens from growing on them by changing the nature of the food that we want to preserve (either physically or chemically). There exist countless pieces of equipment that can make this happen, and the fridge is one of them. What if I were to tell you that there are multiple kinds of fridges? Yes, though the standing fridge with freezer combo is perhaps the most popular of the fridges, there are other kinds of fridges that are very interesting such as the chest freezer. The chest freezer is designed to store large quantities of food. They lay flat on the floor and are insulated heavily so as to not lose energy externally. The chest freezer is not only effective, but it is also very energy efficient, and will undoubtedly save you plenty of money in the long run.
However sometimes, you need storage that is even greater in volume than a chest freezer. When considering commercial production, sometimes you need entire warehouses dedicated to the product that you serve. What do you do then? Simply pay a visit to cold storage. They’ve got a great team working on-site and will be more than happy to discuss your cold storage needs.
Chest freezers are often used to store food to feed very large families or organizations such as restaurants or hotels. There are so many advantages of having a chest freezer that we can go over them in this article. The primary benefit is the sheer amount of storage space that is available to you. The chest freezer is almost unparalleled when it comes to storage space. And it can be used to store food for restaurants, supermarkets, grocery stores, you name it.
In addition to the ample storage space that exists in a chest freezer, you also need to consider the energy efficiency of these machines. Chest freezers come with side wall insulation. This means that the amount of energy loss that they experience is actually very low allowing them to keep the food colder for longer. They consume very little energy. And this property can come in incredibly useful when facing frequent power outages and when moving house because, chest freezers will not lose their coolness for a long time as long as you don’t open the door and let the cool air out unnecessarily. As a result of this level of insulation, they can be incredibly cheap to run when compared to a regular fridge, simply because of their design and insulation.
They also promote sales. Most restaurants and hotels have chest freezers for a reason. They are incredibly easy to use, store ample amounts of food and have great insulation. Because they do their job so well, the chance of the food going bad when in the freezer is very slim, and they pretty much guarantee that the ingredients will be consistently fresh tasting and attractive.